Seasonal Dinner Menu: The Grouse Nest, a favorite restaurant amongst locals in the Hocking Hills region, serves American cuisine with a flair in a casual atmosphere. Outdoor seating is available when weather permits. The Grouse Nest Restaurant does not have a dress code, and children of all ages are welcome. Check out the Jack in the Pulpit Wi-Fi Lounge after dinner, or for happy hour, (4pm - 6pm) before dinner, featuring OSU games and other sporting events on a 50" Flat Screen TV.
Hours of Operation:
Thursday - Sunday: 4:00 pm to 9:00 pm
Appetizers |
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| Tiger Shrimp Cocktail | $9 |
| Wild Mushroom and Boursin Cheese, Strudel with Wilted Spinach | $8 |
| Jumbo Lump Crab Cake’s | $7 |
| Bruschetta | $6 |
Soups & Salads |
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| Roasted Red Pepper with Smoked Gouda | $5 |
| Venison Chili | $5 |
| Caesar Salad, Add Shrimp, Salmon, Chicken add 6- | $4 |
| Waterloo Chopped Salad, Add Shrimp, Salmon, Chicken add 6- | $6 |
| House Salad | $5 |
Sides |
| Lyonnais Potatoes, Sautéed Mushrooms and Onions, Steak Cut French Fries, Creamed Steamed Garlic Spinach, Onion Rings, Boursin Cheese Mashers, Vegetable of the day, Truffle Macaroni & Cheese, Wild Rice Pilaf. | $3 each |
EntréesAll Entrees comes with one side and Steaks comes with choice of one sauce |
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8oz Filet Mignon 10oz New York 16oz Rib eye Sauces: Cognac Peppercorn Cream or Wild Mushroom Demi |
$27 $23 $28 |
| Steak and Cakes, 8oz Filet Mignon and a Lump Crab Cake | $32 |
| Land and Sea, 8oz Filet Mignon with four Jumbo Fried Shrimp | $32 |
| Surf and Turf, 8oz Filet Mignon and 4oz Lobster Tail | $36 |
| 10oz Pork Chop Ranchero | $14 |
| 8oz Grilled BBQ Chicken, Topped with Onions straws | $12 |
| 6oz Pan Roasted Atlantic Salmon, Julienne Vegetables in white wine butter sauce | $16 |
| Seared Ahi Tuna, Spicy Pineapple Salsa | $18 |
| Lobster and Shrimp Linguini | $18 |
| Fettuccine Alfredo, Chicken, Shrimp, Salmon | $16 |
| Fettuccine Alfredo, Chicken, Shrimp, Salmon | $16 |
Ohio's Wild Game |
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| Native American Stew, A Venison and rabbit meat stew | $19 |
| Venison Meatloaf | $19 |
| Duck Confit with Lyonnais | $19 |
| Fried Frog Legs, Sweet Thai Chili Sauce | $16 |
| Blackened Walleye, With Fresh Salsa | $16 |
| Fried Bluegill, In a Butter Capper Chablis Wine Sauce | $16 |
Kids MenuKettle Chips and drink Included |
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| Hamburger | $6 |
| Boneless Chicken Wings | $6 |
| Grilled Cheese Sandwich | $6 |
| Peanut Butter and Jelly | $6 |
Drinks from the Bar |
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| Domestic Bottled Beer | $3 |
| Imported Bottled Beer | $3.50 |
| Grouse Nest Margarita | $6 |
| Cosmopolitan Martini | $7 |
| Long Island Tea | $8 |
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Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food poisoning |
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