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Grouse Nest Restaurant Vanilla Creme Brulee

Seasonal Dinner Menu: The Grouse Nest, a favorite restaurant amongst locals in the Hocking Hills region, serves American cuisine with a flair in a casual atmosphere. Outdoor seating is available when weather permits. The Grouse Nest Restaurant does not have a dress code, and children of all ages are welcome. Check out the Jack in the Pulpit Wi-Fi Lounge after dinner, or for happy hour, (4pm - 6pm) before dinner, featuring OSU games and other sporting events on a 50" Flat Screen TV.


 

 

 

Hours of Operation:
Thursday - Sunday: 4:00 pm to 9:00 pm

 


Appetizers

Venison Chili Loaded Nacho’s 8 -
Lobster Quesadillas with Pineapple Salsa 9 -
Wild Mushroom Boursin Cheese Strudel Served on a bed of Wilted Spinach 8 -
Shrimp Cocktail Served with Cocktail Sauce 9 -

Soups & Salads
Roasted Red Pepper Soup 4 -
Venison Chili 4 -
House Garden Salad 6 -
Grilled Chicken Caesar Salad Served in a House Made Parmesan Bowl 10 -
Asian Shrimp Salad With Ginger Sesame Seed Dressing 12 -

Sandwiches

With your choice of Onion Rings or Hand Cut Potato Fries
8oz Venison Burger
 14 -
Traditional Ruben, Open Face 15 -
Pulled Pork with Asian Slaw 14 -

Steaks Cut in House

All steaks come with Vegetable Du Jour and your choice of Loaded Mashed Potatoes, Onion Rings or Hand Cut French Fries and the Sauce Du Jour, ask your server.
4oz Twin Beef Tenderloin
 28 -
10oz New York Strip Steak 27 -
12oz Rib Eye 26 -
Add Lobster for $8 or Deep Fried Shrimp for $6

Steak Temperatures
Rare - Warm and all red
Medium Rare - Warmer red center
Medium - Hot and very little red
Medium Well - Hot and done pink center
Well - Hot and done, charred out side, and longest cooking time not recommended

Entrées
Hocking Hills Jambalaya
   Creole Andouille & Rattlesnake* & Rabbit Sausage		 16 -
 
Beef Medallion, Served with Spinach and Sundried Tomato Pesto Cream Sauce topped with Gorgonzola Cheese 23 -
Lobster Fettuccine,Served with Lobster, Cream Sauce toped with Lobster and Green Onions 25 -
Japanese Style Deep fried Shrimp, Served on top of Asian Slaw with Thai Chili Sauce 25 -
Ahi Tuna
  Served on top of Asian Slaw and Japanese Yum Yum Sauce		 27 -
Vegetarian Dish Du’Jour
  Ask your server 		?? -
Jamaican Jerk Chicken
   Served with Pineapple Salsa, White Rice and Vegetable Du Jour		 17 -

Specialty Drinks

Grouse Nest Margarita Jose Tequila, Blue Curacao, Grand Marnier, and Sour mix 7.50 -
Caroline’s Coffee Caroline’s Cream, Coffee, Whip Cream, and Maker's Mark 7.50 -
Maker's Mark Manhattan 7.50 -
Singapore Sling Gin, Brandy, Lemon Juice, and Grenadine 7.50 -
Brass Knuckle: Maker's Grand Marnier Sweet & Sour 7.50
Hill Top Long Ice Tea 8.50

Desserts

Crème Brule 4 -
Chocolate Mousse 4 -
Cheesecake Du Jour 4 -
Smore's cupcake 4 -

 * - we only use farm raised western rattlesnake!

Tables with 8 guests or more 18% gratuity added to dinner check

Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.